The Vietnamese Coffee Dripper is an original and traditional way in Vietnam to make phin cà phê or Filter Coffee. A much loved method in Vietnam as well as around the world for brewing delicious traditional Vietnamese Iced Coffee known as cà phê đá, a perfect summertime treat!

Popularised by adding sweetened condensed milk to your cup before placing the Dripper on top to brew hot coffee slowly straight on the milk before giving it a stir and pouring the sweetened filter coffee over ice before serving.

Description: 

The Ten Mile Vietnamese Dripper is made from reliable, well made and easy to clean stainless steel, and includes the screw-in filter and lid to keep your brew nice and warm whilst it drips down.

• No Filters Needed – Simply brewed through a metal filter and designed to drip slowly into your cup below.
• Mirror Finish – Using Food-Grade Stainless Steel for that mirror finish and durability. 
• Easy to Clean – A quick rinse under the tap or in the Dishwasher will keep it sparkling clean.

Material: Stainless Steel
Weight: 173g
Dimensions: 10cm x 7cm x 8cm 
Capacity: 250 ml

THIS PRODUCT INCLUDES: Vietnamese Coffee Dripper, Filter, Lid

How to use the Vietnamese Dripper to make Vietnamese Iced Coffee – If you’ve ordered a coffee in Vietnam, you’ll be happily surprised to get a sweet, cold and delicious Coffee Cocktail known as cà phê sữa đá.

• Add 25g Dark roasted coffee, ground medium to coarse, into filter
• Screw down Filter plate on top of coffee 
• Place Brewer on top of glass or cup
• Pour in a small amount of boiling water and wait 1min
• Then add rest of water up to the top of the brewer
• Place lid on and let drip slowly into your cup below
• Pour coffee over ice, sweetened as desired and enjoy!